Monday, July 25, 2016
Deseret News Classic Marathon
The start line was over 7000 feet and most of the race was downhill, which was very helpful for me. I love downhill and don't seem to have the problems that some runners have with downhill running.
Once the course reached the city and flattened out, the 90 degree temperature became my worst nightmare. I definitely started to slow down. But it was not until mile 25 when I started feeling like the heat might win. The time limit was officially 6 hours, and even though I felt they would wait for everyone to cross the finish line, I really wanted to beat that time. I managed to make it with 4 minutes to spare! 5:56:42
I even got an extra medal for first in my age group.